Brunch Menu
Served Sundays 10am-3:00pm
Fresh Shucked Oysters on the Half Shell*
Served with cocktail sauce, mignonette, crackers and lemon.
Half Dozen or Dozen - $10.95/$18.95
Dirty Oysters*
Fresh shucked oysters topped with sour cream, caviar and red onion.
Half Dozen or Dozen - $11.95/$19.95
Mussels Sailor Style - $17.95
Full pound of mussels sauteed with white wine, olive oil, shallots, garlic and herbs.
Served with crusty bread.
Shrimp Cocktail - $10.95
Cocktail sauce and lemon.
Appetizers
Carolina Crab Cakes - $13.95
2 lump crab cakes with remoulade and lemon.
Burrata Bowl - $13.95
Burrata cheese, Blistered cherry tomatoes, pesto, balsamic, fresh basil, crostini.
Fresh Pork Rinds - $4.95
Sea Salt - Dill Pickle Salt - Mesquite BBQ – Vinegar Salt
Smak - $12.95
House smoked mahi dip with diced tomato, jalapenos, red onion, lemon and crackers.
Seared Ahi Tuna* - $10.95
Greens, wasabi aioli, sesame soy and pickled ginger.
Parmesan Truffle Fries - $8.95
Jalapeno Garlic Aioli, grated parmesan, and green onions.
Salads
Stacked Beet Salad - $10.95
Roasted beets, goat cheese, toasted walnuts, balsamic and greens.
Clubhouse Salad - $15.95
Iceberg romaine mix, diced ham, egg, tomato, bacon, red onion, warm bacon dressing.
Served with honey butter glazed croissants.
Field Greens - $7.95
Bleu cheese crumbles, toasted almonds, dried cranberries, balsamic vinaigrette.
Add Steak $8, Salmon $9, Grilled Shrimp $7, Chicken Breast $6, Ahi Tuna* $7
Entrees
Wheatberry toast, avocado, runny eggs, everything bagel seasoning
Southern Style Breakfast Bowl - $12.95
Hash browns, biscuit and scrambled eggs topped with sausage gravy, bacon, cheddar, green onion.
Chicken and Waffles - $14.95
Hand breaded chicken thigh, Belgian waffle, hot honey, pure maple syrup.
Crab Cake Benedict* - $16.95
English muffin, house made crabcakes, poached eggs, old bay hollandaise.
Choice of hashbrowns or crispy home fries.
Country Fried Steak - $14.95
House breaded steak topped with country gravy.
Choice of hashbrowns or crispy home fries.
Low Country Shrimp and Grits - $16.95
Creamy stone ground grits, shrimp, smoked sausage, diced tomatoes and green onion.
Wagyu Hangover Burger* - $16.95
Smashed Wagyu burger with bacon, runny egg and cheddar.
Choice of hashbrowns or crispy home fries.
Brioche French Toast - $8.95
Pure maple syrup, seasonal fruit.
Homemade Corned Beef Hash* - $15.95
Over easy eggs and Dijon hollandaise.
Breakfast Burrito - $13.95
Egg, sausage, bacon, cheddar, salsa, crema.
Choice of hashbrowns or crispy home fries.
Biscuits and Gravy - $6.95
Buttermilk Biscuits topped with homemade sausage gravy.
Western Omelette - $14.95
Ham, peppers, onions and cheddar cheese with fresh fruit.
Choice of hash browns or crispy home fries
Sides
Bacon - $3
Sausage Patties - $3
Home Fries - $3
Hash Browns - $3
Fresh Fruit - $4
All fried foods cooked in pure beef tallow.
18% Gratuity added to parties of 6 or more.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.