Supper Menu
Served Wednesday - Saturday 5:00pm-9:00 pm
Shellfish
Shellfish
Fresh Shucked Oysters on the Half Shell*
Served with cocktail sauce, mignonette, horseradish, crackers and lemon.
Half Dozen or Dozen - $14.95/$26.95
Dirty Oysters*
Fresh shucked oysters topped with sour cream, caviar and shallots.
Half Dozen or Dozen - $16.95/$28.95
Mussels Sailor Style - $17.95
Full pound of mussels sauteed with white wine, olive oil, shallots, garlic and herbs.
Served with crusty bread. Add linguine - $4.95.
Oysters Rockefeller - $14.95
Fresh oysters topped with creamed spinach, bacon, breadcrumbs & parmesan.
Fried Oysters - $14.95
With cocktail and lemon.
Jumbo Shrimp Cocktail - $13.95
House cocktail sauce and lemon.
Cheesy Garlic Pull Apart Bread - $6.95
With Marinara and pesto.
New England Clam Chowder - $6.95
Crispy Brussel Sprouts - $8.95
With parmesan & paprika aioli.
Calamari Fries – $13.95
Wild caught Pacific squid, house tarter.
Frog Legs - $13.95
Buffalo style with celery & carrot sticks, blue cheese dressing.
SMAK - $13.95
House smoked mahi fish dip with diced tomato, jalapenos, red onion, lemon, crackers.
Fried Green Tomatoes - $12.95
House pimento cheese, Thai sweet chili sauce.
Seared Ahi Tuna* - $13.95
Wasabi aioli, sesame soy and pickled ginger.
Parmesan Truffle Fries - $9.95
Jalapeno Garlic Aioli, grated parmesan, and green onions.
Carolina Crab Cakes - $15.95
Zesty remoulade and lemon.
Salads
Side Salad - $5.95
Iceberg blend, tomato, red onion, cucumber, cheddar. Choice of dressing.
Roasted beets, goat cheese, toasted walnuts, balsamic and greens.
Field Greens - $12.95
Spring mix, gorgonzola cheese, toasted almonds, dried cranberries, balsamic vinaigrette.
Add Filet Mignon $18, Salmon $11, Grilled Shrimp $7, Chicken Breast $6, Ahi Tuna* $8
Entrees
Blackened Mahi Mahi - $25.95
With Cajun Tasso cream sauce, spineless Clemson okra, grilled shrimp over dirty rice.
Seared Sea Scallops - $21.95
Over cauliflower puree with warm brussel sprout salad, gastrique.
Gorgonzola Chicken Pasta - $23.95
Penne pasta, gorgonzola cream sauce, grilled chicken breast, sun-dried tomato, garlic bread.
Sub filet mignon $15 - Sub grilled shrimp $7
New Zealand Lamb Chop “Lollipops” - $24.95
Gnocchi, house pesto, wild foraged mushrooms, heirloom baby carrots.
Spinach & Ricotta Ravioli - $23.95
With roasted red pepper marinara, parmesan cream, breaded chicken cutlet, garlic bread.
Filet Mignon*
Choice beef tenderloin, white cheddar mash, grilled asparagus, béarnaise sauce.
6oz - $35.95 8oz - $39.95
Hatfield Premium Reserve Pork Chop - $25.95
With creamy wild mushroom risotto, broccoli.
Steak Au Poivre - $37.95
Nolan Ryan prime NY Strip, rainbow peppercorns, brandy cream sauce,
white cheddar mash, vegetable medley.
Surf and Turf*
Broiled cold water lobster tail, choice filet mignon,
seared sea scallops,asparagus,truffle mashed potatoes.
6oz Filet - $58.95 8oz Filet - $62.95
Moroccan Spiced Salmon - $25.95
With coconut rice, turmeric beurre blanc, roasted red pepper coulis, sauteed spinach.
Low Country Shrimp and Grits - $19.95
Creamy grits, smoked sausage, shrimp, diced tomatoes, green onion, garlic bread.
Fish and Chips - $23.95
Beer battered North Atlantic Haddock, fries, slaw, house tartar sauce.
Sides
French Fries $4.95 - Onion Rings $6.95 - Mashed Potatoes $4.95
Desserts
Angel’s Envy Kentucky Bourbon Cake with salted caramel glaze - $10
New York Cheesecake with fresh seasonal berries - $8
Warm Blackberry Cobbler with vanilla bean ice cream - $9
Limoncello Mascarpone Cake - $8
Flourless Chocolate Torte (gluten free) - $8
Crème Brulée Cheesecake- $8
All fried foods cooked in pure beef tallow. 20% Gratuity added to parties of 5 or more.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.